Swiss Mushroom Burger (Meal Kit)

Swiss Mushroom Burger

With Oven Roasted French Fries

SELECT

FRESH INGREDIENTS

Ground beef

Salt & pepper

Romaine lettuce

Mushrooms

Burger buns

Swiss cheese

Tomato

Red onion

Russet potatoes

Olive oil

Butter

INSTRUCTIONS

1 Preheat Oven

Heat oven to 450 degrees.

2 Prepare Vegetables

Wash and dry all produce. Cut tomato, mushrooms and red onion in slices.

3 Sautee Mushrooms

In a skillet, under medium high heat, melt butter and cook mushrooms to desired tenderness.

4 Prepare and Cook Potatoes

Wash and cut russet potatoes into wedges and coat with a little bit of olive oil, salt and pepper to your liking on a baking sheet. Place in oven to cook for about 45 minutes.

5 Prepare and Shape Patties

In a large bowl, combine ground beef, salt and pepper, mixing lightly but thoroughly. Shape into two patties.

6 Cook Burgers

Grill burgers, covered, over medium heat or broil 3-4 inches from heat until a thermometer reads 160 degrees, 3-4 minutes on each side.

Before pulling beef patties off heat, place a slice of swiss cheese over them to melt.

7 Serve

Divide burger buns and oven baked French fries between two plates and put beef patty on bun and top with cooked mushrooms and desired toppings. Serve.