Zavioli with Spinach & Ricotta (Meal Kit)

Zavioli with Spinach & Ricotta

and Caesar Salad and Crusty Rolls

SELECT

FRESH INGREDIENTS

Ricotta cheese

Spinach

Egg

Pepper

Zucchini

Tomato sauce

Pizza & pasta magic

Parmesan cheese

Mozzarella cheese

Romain lettuce

Croutons

Caesar dressing

Crusty Rolls

INSTRUCTIONS

1 Preheat Oven and Cook Noodles

Preheat oven to 350 degrees F. Boil small pot of water. Cook the lasagna noodles for 7 minutes. Drain, rinse and set aside.

2 Make Ricotta Mixture

Mix ricotta cheese, spinach, egg, and pepper together in a bowl.

3 Mix Sauce

 Pour tomato sauce in a bowl, add Pizza & pasta magic and stir until well combined.

4 Assemble Rolls

Arrange 2 lasagna noodles in the shape of a cross. Spoon some of the ricotta cheese mixture in the middle of the cross. Sprinkle a little Mozzarella cheese on top. Fold ends into the center to create a parcel, starting from the bottom end and moving clockwise. Secure with a toothpick. Repeat with remaining zucchini strips.

5 Assemble Zavioli

Spread some of the pasta sauce in the bottom of a shallow baking dish. Arrange zucchini parcels on top, spacing them ½ inch apart. Spoon a bit of pasta sauce on top of each parcel. Sprinkle a bit of parmesan on top of each one.

6 Bake

Bake in the oven until sauce and zucchini begin to brown, about 20 minutes.

7 Set Rolls Aside

Place the rolls on a baking sheet and bake for 8 minutes.

8 Make Salad

In a large bowl combine the romaine lettuce, remaining parmesan cheese, croutons, and dressing. Toss to combine.