Zavioli with Spinach & Ricotta (Meal Kit)
Zavioli with Spinach & Ricottaand Caesar Salad and Crusty Rolls
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FRESH INGREDIENTSRicotta cheese Spinach Egg Pepper Zucchini Tomato sauce Pizza & pasta magic Parmesan cheese Mozzarella cheese Romain lettuce Croutons Caesar dressing Crusty Rolls |
INSTRUCTIONS |
1 Preheat Oven and Cook Noodles Preheat oven to 350 degrees F. Boil small pot of water. Cook the lasagna noodles for 7 minutes. Drain, rinse and set aside. |
2 Make Ricotta Mixture Mix ricotta cheese, spinach, egg, and pepper together in a bowl. |
3 Mix Sauce Pour tomato sauce in a bowl, add Pizza & pasta magic and stir until well combined. |
4 Assemble Rolls Arrange 2 lasagna noodles in the shape of a cross. Spoon some of the ricotta cheese mixture in the middle of the cross. Sprinkle a little Mozzarella cheese on top. Fold ends into the center to create a parcel, starting from the bottom end and moving clockwise. Secure with a toothpick. Repeat with remaining zucchini strips. |
5 Assemble Zavioli Spread some of the pasta sauce in the bottom of a shallow baking dish. Arrange zucchini parcels on top, spacing them ½ inch apart. Spoon a bit of pasta sauce on top of each parcel. Sprinkle a bit of parmesan on top of each one. |
6 Bake Bake in the oven until sauce and zucchini begin to brown, about 20 minutes. |
7 Set Rolls Aside Place the rolls on a baking sheet and bake for 8 minutes. |
8 Make Salad In a large bowl combine the romaine lettuce, remaining parmesan cheese, croutons, and dressing. Toss to combine. |